Effects of Artichoke
Release time:
2024-10-29
Summary
Silymarin is a plant fruit, the main active ingredients are silybin and silymarin, with the following effects and functions.
Clearing heat and removing toxins:It has the effect of clearing heat and removing toxins, and the whole herb is used for abscesses, damp-heat of the liver and gallbladder, dystocia, jaundice and other conditions.
Hepatoprotective:Silybin and silymarin have relatively strong hepatoprotective effects, which can stimulate the formation of new liver cells and improve liver function. It has a certain effect of lowering transaminases.
Antioxidant:Silymarin has a powerful antioxidant effect. It has free radical scavenging properties and anti-lipid peroxidation activity.
Hypolipidemic:Silymarin can inhibit the inhibition of food-induced blood cholesterol excess lowering very low density lipoprotein VLDL and low density lipoprotein LDL.
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